Lively ruby red tending to garnet with ageing.
Sangiovese, Cabernet Sauv.
Deep ruby red colour with garnet reflections. Wonderful nose with balsamic scents, mint and eucalyptus, Mediterranean spiced flavours of bergamot, sage and rosemary.
Creamy mouth feeling with gentle acidity, dark fruits, blackberries, aniseed and orange peel. Intense and vibrant wine from Tuscany.
It is and ideal wine to accompany grilled meats and important cheeses. Serve at room Temperature.
“Easygoing red with red fruit and baking spices aromas” – Wine Enthusiast
Vinification: Fully ripe bunches are harvested and pressed in membrane presses. This is followed by fermentation at a controlled temperature and maceration with the skins.