Ceppaiano estate, located in the heart of a new production area in Tuscany.

The idea to cultivate vines on the extreme western border of the production area of Chianti, just 20 kilometers from the Tyrrhenian Sea on the hilly lands on the ancient banks of the Arno river, originates from a meeting between the visionary English wine expert Simon Farr and Piergiorgio Castellani, both looking for a new way to tell the great Tuscan wine tradition.

Under the technical supervision of the agronomist Alessandro Moretto and the oenologist Sabino Russo, the old vineyards are restored and fifty adding hectares are planted, setting new enological goals.

The presence of a vinification cellar within the estate allow the preservation of the fruit during cultivation, harvesting and processing.

Italy and especially Tuscany with its rolling hills, ancient villages and sun-kissed vineyards is a place of dreams. The Castellani Family wines are produced in this land for more than six generations.

The Castellani Società Agricola is a Tuscan wineries, owned by the Castellani family, which exports wines since 1903. Today the company owns three different estates in Tuscany.